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SEATING

Due to the small size of our restaurant, Seaside Metal does not take reservations but please walk in and we will accommodate you upon arrival. For parties of 6-8 please inquire.

Party Menu

OYSTERS

Miyagi 3.25

Point Reyes

Kumi Gold 3.50

Humboldt

Painted Lady 3.25

Washington

Totten Inlet 3.25

Washington

Shigoku 3.75

Washington

Kusshi 3.75

B.C.

Beausoleli 3.75

New Brunswick

SHELLFISH

Peel & Eat Gulf Shrimp 2.50

Littleneck Clams 2.00

Herb & Jalapeño Marinated Mussels 1.50

CRUDO (HOT + COLD)

Artic Char 14

Horseradish crème fraiche, Wasabi tobiko, dill

Tombo Tuna 15

Cantaloupe, basil, espelette

Scallop Aguachile 12

Cucumber, jalapeno, maui onion, lime

Smoked Mt lassen trout 14

cured lox, green garlic, preserved lemon cream, snap peas

Little gems Salad 13

prawns, Smoked tonnato, boquerones, shaved gouda, Pine nuts

CRUDO (HOT + COLD)

Cheese Board (Chose of Three) 16

  • brillat savarin — triple cream

  • Blue — Point Reyes

  • bo peep — bohemian

  • twist n’ shout — Bohemian

  • capriago — bohemian

  • st. George — Matos

Hot Buttered Oysters 16

piquillo, garlic, bacon, matos st. george

Asparagus 8

Goat gouda, anchovy

Artichoke 10

Brandade, lemon breadcrumb

Little gem salad 13

Prawns, tonnato, pistachio, Pt. Reyes Blue, boquerones

crab salad 21

Arugula, fennel, asparagus, Marcona Almonds, bURRATA,citrus

Soft shell crab 25

Spring beans, tendrils, curried honey, pickled ramps

Octopus 26

Beluga lentils, spring onion, romesco, salsa verde, OLIVES

Halibut 27

Smoked clam broth, fava beans, Quail egg, radish

Chowder 9 | 18

fish, shrimp, MUSSELS, squid, Bacon, POTATO

Butterfish Tataki 12

Cara cara, English peas,Ramp vinaigrette

Bread is available upon request. Consuming raw or undercooked meats, shellfish or eggs may increase the risk of food borne illness. Please inform your server of any allergies when ordering. Due to California drought, water will be served per customers request.

Draft Beers

Eye Cider 7

Style: Radio-Coteau | ALC%: 7.00% | Location: Pauz Ranch, Sebastopol, Ca

Reality Czech 6

Style: Pilsner | ALC%: 4.80% | Location: Moonlight Brewery, Fulton

Kolsch 6

ALC%: 5.20% | Location: Sonoma Springs Brewing, Sonoma

Double Aught

Style: Pilsner | ALC%: 5.00% | Location: Bear Republic, Healdsburg, Ca

Donkey Punch 6

Style: Pilager | ALC%: 5.50% | Location: Stumptown Brewery, Guerneville, Ca

Kirsch Gose 7

Style: Sour Cherry | ALC%: 4.70% | Location: Victory Brewing, Downington, Pa

Honest Day’s Work 6

Style: Rye Saison | ALC%: 6.80% | Location: Henhouse Brewing, Santa Rosa, Ca

Tangerine Express 7

Style: IPS | ALC%: 7.00% | Location: Stone Brewing, San Diego, Ca

The Smell 7

Style: IPS | ALC%: 7.30% | Location: Social Kitchen & Brewery, San Francisco, Ca

Blazing World 6

ALC%: 6.80% | Location: Hoppy Amber, Modern Times, San Diego, Ca

Bombay By Boat 6

Style: IPA | ALC%: 5.90% | Location: Moonlight Brewery, Fulton, Ca

Fowl Play 9

Style: Biere de Garde | ALC%: 9.10% | Location: Henhouse & Drake’s, Santa Rosa, Ca

Curieux 10

Style: Belgian Tripel | ALC%: 11.00% | Location: Allagash, Portland, Me

Drakonic Imperial Stout 10

ALC%: 11.20% | Location: Drakes, San Leandro, Ca

Sparkling

Brut Rose 13 | 50

Charles Sparr, Cremant D’ Alsace, France, NV

Russian Cuvee 16 | 74

Iron Horse, Sebastopol, 2011

Brut Cuvee 45

Caraccioli Cellars, Santa Lucia Highlands, 209

White

Muscat Blend  13 | 55

Idlewild, Geyserville, 2015

Riesling 14 | 56

Fritz Haag, Mosel, Germany 2015

Riesling 65

Radio-Coteau, “Platt”, Sonoma Coast, 2015

Pinot Gris 50

Jolie Laide, Rorick Heritage Vineyard, Forestville 2016

Trousseau Gris 48

Wind Gap, Russian River Valley 2015

Gewurztraminer 45

Paul Mathews, Russian River Valley, 2016

Sauvignon Blanc 52

Henry Bourgeois, Sancerre, France, 2015

Sauvignon Blanc 10 | 38

Quivera, Sonoma County, 2015

Chenin Blanc 15 | 60

Krater Cellars, Monterey, 2014

Chardonnay 96

Liquid Farm, Sta Rita Hills, 2014

Chardonnay 13 | 52

Melville, Sta Rita Hills 2014

Rose

Pinot Noir 12 | 45

County Line, Anderson Valley, 2016

Grenache 58

Tribute to Grace, Santa Barbara, 2016

Red

Cab Franc 13 | 39

Lalalu, Contra Costa, 2016

Pinot Noir 64

Scar of The Sea, Central Coast, 2015

Pinot Noir 14 | 55

Failla, Sonoma Coast, 2014

Bordeaux Blend 50

Spider Chase, Greer Vineyard, Fort Ross, 2014

Zinfandel 12 | 45

Peterson, Dry Creek Valley, 2013

Cab Franc 55

Paul Mathews, Russian River Valley, 2015

Nebbiolo 54

Castelli, Luna Matta Vineyard, Adelaida District, 2011

Pinot Noir 110

Littorai, “Les Larmes”, Anderson Valley, 2014

Cabernet Sauvignon 48

Area Code, Anderson Valley, 2012

Totten Inlet Oyster From British Columbia 1.50

(Order by 1/2 Dozen or Dozen)

Herb & Jalapeno Marinated Mussel 1.25

Asparagus 6

(manchego, lemon breadcrumbs)

Chowder 6

(fish, mussels, squid, bacon, shrimp)

Beer Special 4

(Reality Czech Pilsner, Moonlight Brewery, Fulton CA)

Wine Special 6

(White: Vinho Verde, Portugal 2014)

(Red: Bordeaux, Chateau Tour de Luchey, France 2013)

Private Events

Let us take care of your private event.

Coordinate Your Event

Catering

Call us for your wedding or private party.

Cater with Seaside Metal Today

ABOUT SEASIDE METAL

Seaside Metal is the latest creation of Executive Chef Mike Selvera and Front of House Manager Tim Selvera to join the growing culinary scene in welcoming downtown Guerneville.  When dining in the open kitchen you will experience the freshness of pristine oysters, and the complexities of his signature crudo. Seaside Metal sources local produce, artisan cheese, award winning wines, and craft beer that only Sonoma County can offer. Mike Selvera is a San Francisco Chronicle Top 100 chef that brings his ideas on seafood, from his well-loved Bar Crudo, to the intimate, unique, and gorgeous surroundings of the Russian River Valley.

Seaside Metal

16222 MAIN STREET GUERNEVILLE, CA 95446
(707) 604-7250
info@seasidemetal.com
MON-TUES » CLOSED
WED-THURS » 5pm – 9pm
FRI-SAT » 5pm – 10pm
SUN » 5pm – 9pm