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OYSTERS

Miyagi 2.75

Point Reyes

Blue Point 3.25

Long Island

Kuushi 3.25

Washington

Naked Cowboys 3.50

New York

Beausoleil 3.50

Nova Scotia

SHELLFISH

Peel & Eat Gulf Shrimp 2.50

Littleneck Clams 2.50

Herb & Jalapeño Marinated Mussels 1.50

 

Small Plates

Hot Buttered Oysters 16

bacon, leeks, manchego, meyer lemon

shishito peppers w/ tonnato 8

roasted castlevetrano olives & white anchovies 6

Fried Artichokes 8

roasted garlic, manchego, lemon oil

Summer Squash 8

salsa verde

Cheese Board 16

pleasant ridge, point reyes blue, marin french triple cream

COLD

Arctic Char 14

horseradish créme fraiche, wasabi tobiko, dill

Cobia 14

avocado mousse, white peaches, lemon oil, basil

Peruvian Bay Scallop Ceviche 11

coconut milk, black radish, cantaloupe, chili

Butter Lettuce Salad 10

stone fruits, sunflower sprouts, hazelnuts, citrus vin

 

HOT

Seaside Chowder 8/15

fish, mussels, squid, shrimp, potatoes, bacon, cream

Noodle Soup 15

lobster brother, rock shrimp, beans, shoots, summer squash, basil, chili

Spanish Braised Octopus 19

garbanzo beans, new onion, salsa verde

Fish Tacos 16

beer and achiote battered cod, avocado, jalapeño hot sauce slaw

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Draft Beers

Mangnolia Kalifornia Kolsch 5

Crisp Aroma With a pleasing touch of toasted bread

Style: KOLSCH | ALC%: 4.80% | Location: Walnut Creek

Allagash White 6

clove, lemon citrus and orange peel, refreshing

Style: WITHER | ALC%: 5.00% | Location: MAINE

bear republic hop rod rye 6

floral and citrus hops, pine, and lots of rye

Style: IPA | ALC%: 8.00% | Location: Healdsburg

Calicraft Oak Town 6

notes of coffee, citrus, cocoa, pine, with a malty finish

Style: Brown ALe | ALC%: 6.70% | Location: Walnut Creek

Faction Defcon III 8

smooth flavors of banana, fig & raisin, a burgundy of beers

Style: dubble | ALC%: 6.90% | Location: Alameda

Small Bottles

Osker Blues mama’s lil yella pils 5

Style: Czech Pilsner | ALC%: 5.30% | Location: Colorado

scheider wiesen edel-weisse 8

Style: hefeweizen | ALC%: 6.20% | Location: Germany

alamanac Brandy barrel peche 15

Style: wild ale | ALC%: 7.00% | Location: san francisco

russian river consecration 15

Style: wild ale | ALC%: 10.00% | Location: santa rosa

bear republic race 6

Style: IPA | ALC%: 7.50% | Location: Headsburg

Osker blues dal’s pale ale 5

Style: APA | ALC%: 6.50% | Location: colorado

north coast old rasputin 7

Style: imperial stout | ALC%: 9.0% | Location: fort bragg

magnolia kalifornia kolsch 5

Style: kolsch | ALC%: 4.80% | Location: walnut creek

schneider wiesen edel-weisse

Style: Hefeweizen | ALC%: 6.20% | Location: germany

Large Bottles

De maremma enki blond 25

Style: blonde ale | ALC%: 5.50% | Location: Italy

De proef zoetzurr 21

Style: flanders red | ALC%: 7.00% | Location: belgium

oude beersel wielle kriek 28

Style: lambic | ALC%: 6.50% | Location: belguim

dogfish head hellhound IPA

Style: imperial IPA | ALC%: 10.00% | Location: delaware

Dubusson freres cuvee de trolles 23

Style: belgian pale ale | ALC%: 7.00% | Location: belgium

de maremma enki brown 25

Style: brown ale | ALC%: 7.50% | Location: italy

sierra nevada devastation 18

Style: black IPA | ALC%: 6.70% | Location: chico

magnolia kalifornia kolsch 5

Style: black Kolsch | ALC%: 4.80% | Location: chico

 

Sparkling

russian cuvee 14 | 58

Iron horse, sparking, green valley 2009

lambrusco 14 | 58

cleto chiarlie figlo sorbara, Italy, NV

French Colombard 14 | 58

Woodenhead Russian River Vally, 2009

prosecco 14 | 58

anreola dirupo, valedobbiadene, Italy, NV

White

rosé  14 | 58

County Line Anderaon valley, 2013

Dry Muscat 11 | 40

Trinafour mendocino, 2012

Sauvignon Blanc 9 | 30

Quivira Dry Creek Valley, 2013

Chardonnay 10 | 38

La Follette “North Coast” Mendocino, 2011

Chardonnay 45

Ten Acre “Santa Lucia Highland” Santa Rosa, 2013

Pinot Gris 42

Inman russian river, 2012

Viognier 42

Kobler Russian River, 2013

Riesling 60

Radio-coteau “platt” sonoma coast, 2012

Sancrerre 50

Bailly Loire valley, Franc,e 2012

grüner veltliner 59

Franz Pichler Wachau, Austria, 2011

Red

Pinot Noir 13 | 50

Failla Sonoma Coast, 2012

Syra 12 | 45

County Line Russian River, 2012

Cabernet Franc 12 | 45

Paul Mathew Russian River, 2012

Merlot 36

seaton “luke’s block” dry creek, 2011

Pinot Noir 60

Kosta Browne Russian River Valley, 2011 | 375ML

Pinot Noir 70

Radio-Coteau Sonoma Coast, 2012

Grenache 55

Quivira Sonoma Coast, 2012

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ABOUT SEASIDE METAL

Seaside Metal is the latest creation of Executive Chef Mike Selvera and Front of House Manager Tim Selvera to join the growing culinary scene in welcoming downtown Guerneville.  When dining in the open kitchen you will experience the freshness of pristine oysters, and the complexities of his signature crudo. Seaside Metal sources local produce, artisan cheese, award winning wines, and craft beer that only Sonoma County can offer. Mike Selvera is a San Francisco Chronicle Top 100 chef that brings his ideas on seafood, from his well-loved Bar Crudo, to the intimate, unique, and gorgeous surroundings of the Russian River Valley.

16222 MAIN STREET GUERNEVILLE, CA 95446
(707) 604-7250
WED-THURS | 5 to 9pm
FRI | 5 to 10pm
SAT | 3-10pm
SUN | 3-9pm
info@seasidemetal.com