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OYSTERS

Kusshi 3

British Columbia

Fanny Bay 3

British Columbia

Marin Gems 3

Marin

Walker creek Sweets 3

Point Reyes

Coromondel 3

New Zealand

Kumiai 3

Baja, California

 

SHELLFISH

Marinated Mussels 2

Littleneck Clams 2

Peel & Eat Gulf Prawns 2.5

Maine Lobster 18 | 32

 

PLATTERS

Small 50

6 Oysters, 3 clams, 3 mussels, 3 shrimp, half lobster

 

Large 99

12 Oysters, 6 clams, 6 mussels, 6 shrimp, whole lobster

CRUDO 14

Fort Bragg UNI 14

Chives, Chili, Orange Oil

Butterfish 14

Jamon Serrano, Melon, Salmorejo

Arctic Char 14

squid & rock shrimp salad, oranges, tomatoes, sea asparagus, citrus vinaigrette

 

COLD

Lobster Salad 19

pea greens, heirloom tomato, burrata, pine nuts, banyuls vinaigrette

Dungeness Crab & Roasted Beets 15

avocado mousse, harissa vinaigrette, pistachio crumble

San Sebastian 14

confit tuna, green beans, hard boiled egg, caperberries, olives, tomato toast, manchego, sherry vinaigrette

Cheese Board 16

“toma” cow california, “cabrales” 3 milks spain, “manchego” sheep spain

 

HOT

Spanish Octopus 18

chorizo, cranberry beans, caperberry, tomato

Lamb Albondigas 15

tomato sugo, yogurt, almonds, mint

Jambalaya 16

smoked andouille sausage, victorian farmstead chicken, shrimp

Seafood Chowder 8 | 15

fish, squid, shrimp, mussels, potatoes, applewood smoked bacon

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Draft Beers

Mangnolia Kalifornia Kolsch 5

Crisp Aroma With a pleasing touch of toasted bread

Style: KOLSCH | ALC%: 4.80% | Location: Walnut Creek

Allagash White 6

clove, lemon citrus and orange peel, refreshing

Style: WITHER | ALC%: 5.00% | Location: MAINE

bear republic hop rod rye 6

floral and citrus hops, pine, and lots of rye

Style: IPA | ALC%: 8.00% | Location: Healdsburg

Calicraft Oak Town 6

notes of coffee, citrus, cocoa, pine, with a malty finish

Style: Brown ALe | ALC%: 6.70% | Location: Walnut Creek

Faction Defcon III 8

smooth flavors of banana, fig & raisin, a burgundy of beers

Style: dubble | ALC%: 6.90% | Location: Alameda

Small Bottles

Osker Blues mama’s lil yella pils 5

Style: Czech Pilsner | ALC%: 5.30% | Location: Colorado

scheider wiesen edel-weisse 8

Style: hefeweizen | ALC%: 6.20% | Location: Germany

alamanac Brandy barrel peche 15

Style: wild ale | ALC%: 7.00% | Location: san francisco

russian river consecration 15

Style: wild ale | ALC%: 10.00% | Location: santa rosa

bear republic race 6

Style: IPA | ALC%: 7.50% | Location: Headsburg

Osker blues dal’s pale ale 5

Style: APA | ALC%: 6.50% | Location: colorado

north coast old rasputin 7

Style: imperial stout | ALC%: 9.0% | Location: fort bragg

magnolia kalifornia kolsch 5

Style: kolsch | ALC%: 4.80% | Location: walnut creek

schneider wiesen edel-weisse

Style: Hefeweizen | ALC%: 6.20% | Location: germany

Large Bottles

De maremma enki blond 25

Style: blonde ale | ALC%: 5.50% | Location: Italy

De proef zoetzurr 21

Style: flanders red | ALC%: 7.00% | Location: belgium

oude beersel wielle kriek 28

Style: lambic | ALC%: 6.50% | Location: belguim

dogfish head hellhound IPA

Style: imperial IPA | ALC%: 10.00% | Location: delaware

Dubusson freres cuvee de trolles 23

Style: belgian pale ale | ALC%: 7.00% | Location: belgium

de maremma enki brown 25

Style: brown ale | ALC%: 7.50% | Location: italy

sierra nevada devastation 18

Style: black IPA | ALC%: 6.70% | Location: chico

magnolia kalifornia kolsch 5

Style: black Kolsch | ALC%: 4.80% | Location: chico

 

Sparkling

russian cuvee 14 | 58

Iron horse, sparking, green valley 2009

lambrusco 14 | 58

cleto chiarlie figlo sorbara, Italy, NV

French Colombard 14 | 58

Woodenhead Russian River Vally, 2009

prosecco 14 | 58

anreola dirupo, valedobbiadene, Italy, NV

White

rosé  14 | 58

County Line Anderaon valley, 2013

Dry Muscat 11 | 40

Trinafour mendocino, 2012

Sauvignon Blanc 9 | 30

Quivira Dry Creek Valley, 2013

Chardonnay 10 | 38

La Follette “North Coast” Mendocino, 2011

Chardonnay 45

Ten Acre “Santa Lucia Highland” Santa Rosa, 2013

Pinot Gris 42

Inman russian river, 2012

Viognier 42

Kobler Russian River, 2013

Riesling 60

Radio-coteau “platt” sonoma coast, 2012

Sancrerre 50

Bailly Loire valley, Franc,e 2012

grüner veltliner 59

Franz Pichler Wachau, Austria, 2011

Red

Pinot Noir 13 | 50

Failla Sonoma Coast, 2012

Syra 12 | 45

County Line Russian River, 2012

Cabernet Franc 12 | 45

Paul Mathew Russian River, 2012

Merlot 36

seaton “luke’s block” dry creek, 2011

Pinot Noir 60

Kosta Browne Russian River Valley, 2011 | 375ML

Pinot Noir 70

Radio-Coteau Sonoma Coast, 2012

Grenache 55

Quivira Sonoma Coast, 2012

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ABOUT SEASIDE METAL

Seaside Metal is the latest creation of Executive Chef Mike Selvera and Front of House Manager Tim Selvera to join the growing culinary scene in welcoming downtown Guerneville.  When dining in the open kitchen you will experience the freshness of pristine oysters, and the complexities of his signature crudo. Seaside Metal sources local produce, artisan cheese, award winning wines, and craft beer that only Sonoma County can offer. Mike Selvera is a San Francisco Chronicle Top 100 chef that brings his ideas on seafood, from his well-loved Bar Crudo, to the intimate, unique, and gorgeous surroundings of the Russian River Valley.